Nature & Sustainability
Chef Tiffany Bryant-Fulton is a personal chef, owner of More Please and author of a vegetarian cookbook. She graduated culinary school in 2015, is ServSafe certified, and has won several culinary awards. Chef Tiffany has worked at such restaurants as Hush Bistro and The View before starting her own company. She is a chef educator with the nonprofit RISE Rockaway where she first discovered her love for teaching others the importance of healthy cooking and eating. Chef Tiffany joined Usdan's faculty in 2020.